| Papers [1-14] of 100 :: [Page 1 of 8] | | Go to page : 1 2 3 4 5 6 7 8 —> | Search results on "OIL FOOD PROGRAM": |
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The UN Oil for Food Program, 2006.
An analysis of the UN Oil for Food program and what it means for the UN as an effective organization.
2,025 words (approx. 8.1 pages), 5 sources, £ 55.95
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Abstract
This paper discusses the Oil for Food scandal at the United Nations, explaining that it is not an isolated incident. Rather, it is yet another indication that the UN is plagued by deep and fundamental problems. The paper argues that the Oil for Food Program, like many UN programs and decision-making processes, demonstrate that the UN is structurally flawed, divided by the conflicting political and economic agendas of its member states, crippled by ineffective leadership, and powerless to institute meaningful reforms.
From the Paper
"When it was first established in 1996, the United Nation's Oil for Food Program "gave hope to millions of Iraqi people who had become the unintended victims of international sanctions against Saddam Hussein. It allowed Iraq to sell its oil to finance purchases of humanitarian goods supervised by the United Nations""
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The Australian Wheat Board Scandal, 2007.
A crisis communication critique of the Australian Wheat Board's response to the United Nations report, which revealed in November 2005 the company's illegal actions in the Oil-For-Food Program.
4,498 words (approx. 18.0 pages), 28 sources, APA, £ 81.95
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Abstract
This paper analyzes the illegal activity of the Australian Wheat Board Ltd (AWB) with regards to corruption in the United Nations humanitarian project, the Oil-For-Food Program. The paper observes what led AWB to these illegal activities, examines the issue and studies the company's response to the crisis. The paper discusses the litigation public relations theories and J.E. Lukaszewski's seven-step process in order to analyze the crisis communication strategy of the company.
Table of Contents:
Introduction
AWB Limited and the Australian Wheat Industry
The Issue
AWB Crisis Communication Strategy
Conclusion
From the Paper
"In November 2005, the United Nations report on the inquiry into corruption in the Oil-For-Food Program, led by Paul Volcker, revealed that 2200 companies participating in the program were misappropriating funds from the United Nations accounts to redistribute them to the Iraqi government. One of those companies, the Australian Wheat Board Ltd (AWB) was the company which provided the biggest kickbacks, reaching a value of AU$300 millions between 1999 and 2003. As a company with a high profile and facing a serious legal problem, AWB was obviously likely to draw upon itself attention from both the Australian and worldwide public and media (Lukaszewski, 1997). Consequently, with the release of the report accompanied by a "sudden, searing searchlight of public attention" (Mackey, 2002, p.318), AWB was obviously facing a crisis."
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Organic Foods and Genetically Modified Foods, 2004.
This paper discusses why organic foods are better than genetically modified ones.
904 words (approx. 3.6 pages), 4 sources, MLA, £ 21.95
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Abstract
The writer of this article explores why organic is better. The writer provides an analysis of organic food in comparison to genetically modified foods. This paper discusses why organic foods are better than genetically modified ones. First, this paper provides a definition of organic foods. Then, the paper discusses whether organic foods sell more than genetically modified ones and and how organic foods are sold. Finally, the paper presents an argument why organic foods are healthier and safer than genetically modified ones.
From the Paper
"When most people think of the term organic, an image of an environmentally conscious farmer plowing his field covered with long shafts of wheat swaying against the wind comes to mind. Words associated with the term organic are healthy, pesticide-free and flavorful. Like most stereotypes there is a grain of truth in the representations that people encounter on a daily basis. It is true that most organic farmers are environmentally health and socially conscious ... "
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Microorganisms and Foods, 2002.
A discussion on how microorganisms can be of significance to foods. Topics covered include food spoilage, food poisoning and food related infection.
973 words (approx. 3.9 pages), 3 sources, MLA, £ 23.95
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Abstract
This paper examines how microorganisms are extremely important aspects of our food supply: They can cause spoilage, they can ferment our foods and they can cause us illness through foods. It looks at how they can be found in all types of foods ? fresh food, prepared food and even preserved food. It covers such issues as food spoilage and inhibition of the growth of pathogens, microbial ability to cause disease in humans (using Staphylococcus aureus as a particular example) and commercial uses of microbes in food (fermentation etc).
From the Paper
"Food poisoning results from ingestion of food that contains previously formed microbial toxins. The microorganisms that created the toxins are not usually alive when the contaminated food is eaten. The illness is caused by the action of the toxins. One of the most common forms of food poisoning is caused by Staphylococcus aureus. It is most often found in foods such as poultry, meat, egg and meat salads and creamy salad dressings. It results from the foods not being kept refrigerated after they have been prepared, as S. aureus can grow very rapidly at room temperature. Even if the food is heated again before ingestion, the toxin may not be destroyed as it is reasonably heat stable."
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Shifting Trends in the Food Sector, 2003.
A review of the shifting trends in the food sector from fast food to organic food.
2,173 words (approx. 8.7 pages), 10 sources, APA, £ 46.95
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Abstract
This paper takes a look at the food market. According to the paper, trends are moving from fast foods to more healthier, organic foods. The paper also discusses the important role that food plays in the social arena.
Outline:
Introduction
Food Industry Overview: Organic, Fruits and Vegetables, and Fast Food Sectors
Factors in the Changing Tastes of Society: From Fast Food to Organic
How Fast Food Restaurants are Reacting to the Shift to More Organic Foods
Conclusion
From the Paper
"To remain competitive, fast food restaurants have had to turn to innovative products, often redeveloping their product lines, to meet the changing demands of consumers for organic foods specifically, and healthier foods in general. The demand for organic foods has been the mechanism for industry evolution. As noted, McDonalds phased out their supersize menu items, in response to society's growing health concerns. In addition, they've begun to offer more healthy menu choices, such as low-fat items and fresh salads, to their customers, as well as promoting healthy lifestyles in their marketing campaigns. In the New England area, McDonald's even replaced their coffee with Newman's Own Organic blend, in an attempt to take further advantage of more organically-discriminating tastes of consumers. This move has been well-received in the region . In addition, new fast food restaurants are being introduced to the marketplace, in response to these new consumer demands. Company's like Healthy Express are still relatively small players in the industry, but are slowly garnering market share from their less healthy competitors ."
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Illicit Iraqi Oil Contracts, 2007.
This paper discusses the work "Oil for What? Illicit Iraqi Oil Contracts and the UN Security Council" by P. Heaton.
1,483 words (approx. 5.9 pages), 1 source, APA, £ 34.95
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Abstract
In this article, Heaton's work, the United Nation's Iraqi Oil-For-Food program and its suspected illicit dealings, are investigated. The writer points out that over a 6 1/2 year period, beginning in 1996, more than 1,300 oil contracts were issued, with the intended purpose of humanitarian relief for the Iraqi people. However, the writer shows that many have questioned whether all of the money transferred during contract issuance through oil extraction went to the humanitarian aid for which it was originally intended. The writer discusses that Heaton looks to answer the economic question of whether or not Saddam Hussein utilized these contracts to line his personal coffers, as well for the purchase of weapons.
From the Paper
"This is an important question that needs to be answered for two reasons. First, the United Nations needs to understand not only where their Oil-For-Food program went right, but also where it went wrong. The idea behind the program is a sound one. It allows the U.N. to economically sanction a country, punishing its leaders, but still be compassionate to the general populace that have little to no choice in their country's matters. However, as this work demonstrates, if there are loopholes in the program, and the details are not sufficiently considered, the punishments, meant by the economic sanctions, will barely be felt by those in power. And, in fact, despite rules to the contrary, sanctioned countries cannot only acquire the hard currency they desire, but also weapons as well, circumventing restrictions. The article implies that Hussein was able to offer oil contracts significantly below market value, in exchange for kickbacks, which were given when the contracts were resold to other individuals or organizations, to actually extract the oil, closer to market price."
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Military Food Research, 2006.
The impact of military food research on the food industry.
1,325 words (approx. 5.3 pages), 5 sources, MLA, £ 30.95
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Abstract
The impact of military food research on the food industry has emerged in recent years as a topic of growing significance and importance to citizens, scientists and government officials alike. This paper explains that military research on food has had a significant impact on the food industry, mainly because military research in this area often consists of food preservation, nutrition and performance enhancements. The paper points out that all of these categories directly impact the economic and nutritional aspects of the food industry. Research indicates that food intake in the military is influenced by the same factors that influence food intake in non-military settings. This paper analyzes and discusses the impact of such research on the food industry as a whole.
From the Paper
"Military research on the food industry often consists of studies conducted on the diets of those serving in the military, and how those diets may be modified to improve performance. The National Academy of Sciences published a report in 2004 from the Institute of Medicine's Food and Nutrition Board concluding that combat soldiers engaged in extended field operations might improve their mental sharpness and physical stamina by eating a diet supplemented with specific food components. Similar research indicates that other food components also have been shown to have beneficial effects, but some do not live up to performance expectations. In the 2004 report, the Institute of Medicine's Food and Nutrition Board examined six food components; tyrosine, choline, carbohydrates, caffeine, carnitine, and structured lipids."
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Genetically Modified Foods in Africa, 2004.
This paper discusses the debate surrounding the use of genetically modified (GM) foods as food aid to African countries.
1,955 words (approx. 7.8 pages), 11 sources, MLA, £ 43.95
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Abstract
This paper explains that the debate over African nations refusing U.S. GM food aid encompasses a much larger scope than the Western debate over GM foods. The author points out that, not only must African nations consider the same human health and environmental implications of GM food as their Western counterparts, but also African countries must negotiate a minefield of political and economic concerns unique to the region. The paper states that the debate surrounding GM foods in Africa must take into consideration some uniquely African problems, including Africa's desperate need to feed its large population and the relative poverty of the African nations.
Table of Contents
Introduction
Background to Genetically Modified Foods and Food Aid
Arguments Supporting Genetically Modified Foods
Arguments against Genetically Modified Foods
The Pros and Cons of Genetically Modified Food Aid
Conclusion
From the Paper
"Later reports noted that Zambia's decision was influenced strongly by the UK-based BMA's fears about the spread of antibiotic resistance genes in FM foods to bacteria, and the potential for GM foods to cause allergies. Supporters of GM foods argue that the Zambia's decision was based on bad advice from the BMA. For example, the South African head of AfricaBio notes, "The American Medical Association backs GM food, as does the Royal Society in Britain, the Third World Academy of Sciences and the Food and Agriculture Organization". "
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Oil and Social Welfare in the Middle East, 2003.
Compares the use of oil revenues by various Middle Eastern states toward social welfare programs.
2,300 words (approx. 9.2 pages), 9 sources, APA, £ 54.95
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Abstract
This paper discusses and compares the use of oil revenues in various oil-rich Middle Eastern countries such as Kuwait, Saudi Arabia, Qatar, Dubai, Bahrain and Abu Dhabai. The paper studies how the various countries fund -- or chose not to fund -- social welfare programs. The paper examines how the use of oil revenues impact issues of state ownership over social welfare programs, as well as political and religious tensions.
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Nutritional Foods, 2004.
Considers the case of Nutritional Foods and a possible food poisoning outbreak.
1,840 words (approx. 7.4 pages), 5 sources, APA, £ 43.95
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Abstract
This paper considers the case of Nutritional Foods and a possible food poisoning outbreak. It concludes that an immediate recall is necessary, as well as the establishment of an ethics committee within the organization and a code of ethics to guide future actions.
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Food Service Waste, 2008.
A literature review focusing on the major problems of food wastage in food services.
1,345 words (approx. 5.4 pages), 0 sources, MLA, £ 31.95
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Abstract
This paper is a literature review on the topic of waste disposal in the food service. The aim of the paper is to examine the issues that pertain to this topic, mainly: how much waste food services generate, where and how does this wastage occur, what the disposal methods and techniques are available and which one are being utilized, and finally, if there is research in the field of waste reduction in the food services.
From the Paper
"The issue of food wastage in the food service is complex and extensive studies have been done where the causes and amounts of food waste were examined. This topic is of great importance not only because of the amounts of waste generated but also because of the economic costs of such unnecessary waste. The article by Edwards and Nash (1999) is one of many that examine and quantify food wastage, and this paper in particular examines the food wastage in the hospital food service management. They examined nine wards in total: there surgical, three medical and three elderly wards. The goal of their study was not to identify the reasons for the food wastage but rather to assess and quantify it. "
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Effective Food and Beverage Cost Control, 2006.
An examination of basic hotel management food and beverage cost control techniques, including organization, profit planning, sales and break even analysis, menu pricing, food purchasing, storeroom control, food production, beverage and bar control laws.
2,999 words (approx. 12.0 pages), 20 sources, MLA, £ 61.95
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Abstract
The paper shows that the success of hotel's food service component depends in large part on effectively controlling costs, establishing timely budgets, and pricing goods as accurately as possible. It explains how, when properly managed, food service can be a major profit center for hotels today. In conclusion the paper shows that hotels that feature quality food service are well positioned today to reap the benefits of an American public that is increasingly seeking alternatives to fast-food establishments.
Table of Contents:
Overview of Basic Hotel Management Food and Beverage Cost Control Techniques
Organization
Profit Planning
Sales and Break-Even Analyses
Menu Pricing
Food Purchasing
Storeroom Control
Food Production
Beverage and Bar Control Laws
Food Service
Conclusion
From the Paper
"Organization. In virtually every type of organization, responsibility and accountability are inextricably related. According to Loren E. Newland (1997), "This concept is no less true in the lodging industry. For example, the food and beverage manager is responsible for ensuring that quality meals are served to guests. If guests are satisfied, the food and beverage manager receives the credit. If the guests express dissatisfaction with their dining experience, the same manager is subject to criticism" (45)."
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Organic Food, 2006.
An extensive review of literature on the topic of organic food.
2,893 words (approx. 11.6 pages), 38 sources, MLA, £ 59.95
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Abstract
This paper offers an extensive review of literature focusing on the organic food market in the United Kingdom. It gives a general definition of organic food with regards to harvesting, pesticide and animal welfare. It discusses the reasons for the marked increase of consumer interest in organic food. It also discusses the viability of organic food feeding the masses. The author offers a brief summary of the literature reviewed.
Literature Review
Quality in organic food products
Are organic food products more nutritious than conventional products?
Organic food products and pesticide use
Organic food and food poisonings
Can organic food feed the world?
Chemical pesticides versus natural pesticides
Impact of organic farming in the environment
organic farming versus organic products(process versus product
Organic food and food miles
Organic farming and animal welfare
Organic farming and the community
Are organic food products free of GMOs?
Conclusion
References
From the Paper
"Organic farming is the most vital part of the organic industry. They are particularly important in the United Kingdom because of the demand for organic products. Organic farming is a unique trade because farmers utilize natural means to produce crops and they have to adhere to very strict regulations. The soil Association explains that under current regulations, land has to be managed organically for at least two years before it can qualify for organic certification (Key elements of organic farming 2005). In addition, a conversion plan including comprehensive cropping plans, rotations and budgets is a vital part of successful integration into organic farming and is a requirement for certification (Key elements of organic farming 2005)."
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"Soul Food", 2002.
A review of the film "Soul Food" and how food can unite a family.
650 words (approx. 2.6 pages), 1 source, £ 18.95
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Abstract
An analysis of a classic situation of the family dinner, which is at the heart of the movie "Soul Food". The paper offers a perceptive look at how food can unite a family.
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