| Papers [1-14] of 100 :: [Page 1 of 8] | | Go to page : 1 2 3 4 5 6 7 8 —> | Search results on "OBESITY DISEASE": |
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Is Obesity a Disease?, 2004.
A study into the severity of obesity in the U.S.A. and why the A.M.A. should classify it a disease.
2,430 words (approx. 9.7 pages), 12 sources, MLA, £ 51.95
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Abstract
This paper is written as a presentation to a board meeting of the American Medical Association (AMA), which includes a variety of professionals, such as physicians, researchers, business people, governmental representatives, and special interest groups. The aim of the paper is to persuade the interested parties that obesity should be considered an official disease in order to facilitate support for those seeking treatment.
Contents
Introduction, Background and Definition
Persuade the Scientists
Persuade the Advocacy Groups
Persuade the Federal Agencies
Persuade the Insurance Companies
Persuade the Drug Makers
Visual: Charts
Recommendations and Conclusions
From the Paper
"By officially declaring obesity a disease, avenues open for special interests groups to promote their ideas concerning our lifestyle, culture, and way of life in America. According to an article from American Family Physician, ?the increasing prevalence of overweight and obesity reflects changes in society and behaviors over the past 20 to 30 years? (Lyznicki, Young, Riggs, & Davis, 2001). This clear transition in American culture is a warning sign to all concerned to combat the spread of obesity by ignorance and avoidance. According to Bonnie Liebman, a Nutrition Action representative, ?300,000 [people] die from diet-related diseases and a sedentary lifestyle? each year. (Brownell, Liebman, 1998) This is a self-induced condition which advocacy groups such as Nutrition Action have set itself out to combat. People need to put down the fast-food that is clearly unhealthy and embrace a lifestyle filled with fruits and vegetables and other natural products."
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Disease Progression Demographics in Health Care, 2002.
A look at the impact on the fields of demographics and health care of diseases caused by obesity and smoking.
1,900 words (approx. 7.6 pages), 6 sources, £ 49.95
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Abstract
This paper focuses on two current fields of demographics and health care. The first is the rising frequency of obesity within the population and how increasing frequency of obesity is likely to affect the statistics pertaining to diseases such as heart disease and diabetes. The second area of demographics research is that of smoking, where a strictly environmental activity is likely to replace heart disease as the primary cause of death within the next two decades.
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Obesity and Policy, 2005.
The proposal of a national policy to help reduce obesity in America.
960 words (approx. 3.8 pages), 6 sources, APA, £ 23.95
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Abstract
Obesity is a condition that affects more than one-quarter of adults and one out of five children according to the American Obesity Association (AOA). This paper proposes a policy whose objective is to encourage individuals with obesity to obtain the best possible medical care for their disease. It looks at how this policy will also help overcome the stigma that is attached to obesity and how it will urge health insurance companies and government agencies to be responsible for programs to treat obesity as they do with other diseases.
Outline
Formulation
Implementation
Evaluation
Conclusion
From the Paper
"A policy must be in place to hold insurance companies responsible for providing programs for obese people. If medically diagnosed with obesity by two or more physicians then the insurance company will provide reimbursement for the reduction of weight. This will include a discounted price for a membership in a gym, which will be contracted with the specific insurance company. To pay for or equal the costs to the insurance companies, they can increase premiums for persons who are diagnosed by two or more doctors with the disease of obesity."
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Coronary Risks of Obesity, 2001.
This paper studies obesity in general and discusses the health risks and diseases that it can cause.
855 words (approx. 3.4 pages), 11 sources, MLA, £ 20.95
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Abstract
This paper analyzes and examines the coronary risks associated with obesity. It includes some of the most common life-threatening diseases caused by obesity. It outlines and details the coronary risks associated with obesity. Finally, it concludes with recommendations for reducing both obesity and coronary risks.
From the Paper
"Eating healthy is one of the most important, yet frequently overlooked aspects in life. Research indicates that four of the leading causes of death in the United States are linked to diet, namely cancer, diabetes, heart disease, and stroke. Taken cumulatively, diet-related health conditions cost society about $250 billion annually in lost productivity and medical costs. In addition, studies have indicated that thirty to forty percent of deaths due to cancer may be prevented if individuals would choose a healthful diet and engage in physical activity. Despite these facts, many individuals either refuse to or are unable to engage in proper eating and exercise habits as recommended by the United States Department of Agriculture."
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Children's Heart Disease, 2008.
An analysis of the need for prevention of heart disease that begins during childhood.
3,405 words (approx. 13.6 pages), 12 sources, MLA, £ 66.95
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Abstract
This paper discusses heart disease in children. It first looks at the improved technology in detecting and treating heart disease in children. In then looks at the fact that children who are obese or at risk for obesity show early signs of heart disease similar to obese adults with heart disease. The paper focuses on the need for prevention and treatment of heart disease that begins during childhood.
From the Paper
"At the same time, parents have to be encouraged by their physicians and other professionals to follow better diets and reinforce the same in their own children. Childhood offers a unique opportunity for promoting and reinforcing cardiovascular health. Parents actively turn to their primary care providers, especially pediatricians, when their children are newborn and infants. Valuable information offered at this vulnerable time can have a critical impact on a child's future lifestyle. Charting growth patterns, weight and blood pressure and following other health factors over time presents early identification of lifestyle choices that may contribute to the risk of cardiovascular problems in later life. Health promotion has to start by focusing on intervention at the child's developmental level."
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Obesity In Children, 2002.
A report on the problem of obesity in America with particular emphasis on obesity in children and the medical complications arising from obesity.
900 words (approx. 3.6 pages), 5 sources, £ 24.95
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Abstract
Obesity is a major problem in America. Children are becoming obese and this will lead to obesity as an adult. Obesity can lead to serious disease in children such as diabetes. It is time that America take action and stop obesity in children.
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Obesity and Physical Inactivity, 2007.
This paper explores nursing in regards to the prevention of physical inactivity and obesity intervention.
1,237 words (approx. 4.9 pages), 10 sources, APA, £ 29.95
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Abstract
The paper reveals the alarming prevalence of obesity and related diseases such as cardiovascular disease, Type 2 diabetes mellitus, colon cancer and hypertension. The paper provides a literature review and discusses the significant implications in terms of the practice of master's prepared nurses.
Outline:
Epidemiology of the Health Problem
Review of Interventions from the Literature
Implications for Master's Prepared Nurses
From the Paper
"Physical inactivity has become a significant issue, especially with the concern regarding the alarming prevalence of obesity and related diseases such as cardiovascular disease, Type 2 diabetes mellitus, colon cancer and hypertension in not only developed countries but also worldwide (U.S. Department of Health and Human Services, 2000). All these diseases are linked with physical inactivity depending on the disease. For example, obesity, cardiovascular disease and Type 2 diabetes mellitus are linked to physical inactivity in that calorie expenditure does not exceed caloric intake."
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Obesity, 2004.
An extensive analysis of the growing epidemic of obesity in the United States.
5,293 words (approx. 21.2 pages), 19 sources, MLA, £ 91.95
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Abstract
This paper claims that it is becoming obvious that there are numerous causes for the obesity epidemic in America, ranging from easy accessibility of food of all sorts, diminished opportunities to walk as part of daily life, invention of attractive sedentary activities such as computer game playing, genetic factors and possibly others as yet undiscovered. The paper contends that in order to change this process, the attention and cooperation of adult Americans is needed. The paper assesses that pointing out the immediacy of the problems caused by obesity is a place to start; educating American adults about the most effective food choices is another, as is encouraging exercise. The paper explains that because the connection between the myriad health problems is not of concern to most Americans, until they have experienced ill health, it might be necessary not to frighten them away from ineffective behaviors, but to reward them for adopting effective ones. With the cost of obesity to the nation as a whole, it would seem worthwhile to investigate the possibility of rewarding companies for creating foods that more closely follow the updated guidelines and rewarding citizens for participating in nutritional education and exercise programs that enhance, rather than damage, health.
Outline
Introduction
Pockets of Obesity
Obesity in Adults
Obesity in Youth
Children in WIC Program
Costs of Overweight and Obesity in Georgia
Epidemic Proportions
Etiology of Overweight and Obesity
Effects of Obesity and Overweight
Reducing the Incidence of Obesity
Conclusion
From the Paper
"There are various concepts concerning the development of overweight and obesity, from the purely genetic to the purely environmental to a combination of the two. Spence-Jones notes that "The chronic nature of obesity develops as a result of the interaction between an individual's genetic structure, cultural influences, lifestyle behaviors, and other environmental factors" (2002). As subsets of those findings, Spence-Jones notes that some view obesity as a behavioral problem based on poor nutritional knowledge and poor eating habits, along with scant exercise. Acknowledging that possibility, Spence-Jones notes that society has experienced increased reliance on motor vehicles because of urban sprawl, removing significant daily walking from human behavior in those areas. In addition, such leisure activities as video games and computer surfing have increased the number of hours people spend in sedentary activities. In addition, Spence-Jones notes, some believe the abundance and easy accessibility of 'junk' food has contributed to the problem, as has advertising: "The food industry spends an estimated $26 billion on annual advertisement" (Spence-Jones 2002) and much of it is for fast-food chains and snack foods."
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Health Effects of Obesity, 2004.
An analysis of the widespread problem of obesity and the subsequent health risks.
2,081 words (approx. 8.3 pages), 6 sources, MLA, £ 45.95
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Abstract
This paper discusses the worldwide problem of obesity in children and in adults. The paper identifies the easy availability of high-fat, high-carbohydrate foods coupled with a decline in physical activity, as the main cause of obesity. The paper contends that obesity is associated with many diverse health complications ranging from non-fatal debilitating conditions to life threatening chronic diseases, such as coronary heart disease, diabetes, and certain types of cancers. The paper examines the importance of correct nutrition in combating and preventing obesity.
From the Paper
"One of the most commonly given reasons for the increase in the incidence of obesity is lifestyle habits and basic overeating. It should however also be noted that the causes of obesity are interrelated. For example, modern living conditions, eating habits, quality of food and psychological aspects have played a vital role in contributing to the increase in obesity worldwide. Modern fast-food diets consist of hamburgers, French fries and cola drinks, while the most commonly consumed grain is white bread; the favorite meat is beef, and the most frequently eaten vegetable is the potato, usually as French fries. Most junk food contains too many preservatives and flavor enhancing salts which causes high blood pressure, and which can aggravate asthma, or lead to stomach cancer or kidney failure. Foods like salty snacks, ham, bacon and ready meals all contain lots of salt."
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Childhood Obesity, 2008.
This paper discusses the increase in childhood obesity and its harmful health consequences.
1,153 words (approx. 4.6 pages), 5 sources, APA, £ 27.95
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Abstract
The paper reveals that in spite of the growing awareness of the health problems associated with obesity, childhood obesity is on the rise. The paper explores the dangers associated with childhood obesity including future health risks of diabetes, heart disease, cancer and other weight-related ailments. The paper also looks at the social stigma of overweight children. Finally, the paper examines the role of parents in the development of childhood obesity and obesity prevention.
From the Paper
"Obesity is a major health problem in America today, and being overweight is a problem that often begins in childhood. Childhood obesity is both a problem in itself, creating health problems that may last for a lifetime, including many that may not be manifested until adulthood; and also a precursor for obesity in adulthood, a time of life when obesity can have even greater health problems. Among the problems associated with obesity are overweight In addition, childhood obesity has social consequences which can mark a child for life and which often isolate the child from his or her peers."
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Public Health and Obesity, 2007.
An analysis of the epidemiological principals of obesity and the case for deeming obesity a public health issue.
896 words (approx. 3.6 pages), 6 sources, APA, £ 21.95
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Abstract
This paper discusses epidemiological principles in identifying who is affected by obesity. It also looks at what constitutes obesity, its changing trend over time and where obesity is most prevalent. The paper analyzes the literature regarding the epidemiology of obesity and examines the case that is made for deeming obesity a public health issue worldwide.
From the Paper
"As there are many diseases associated with obesity as a risk factor, causality must be determined between obesity and the disease. For example, obesity is one component of metabolic syndrome, which is a syndrome comprised of insulin resistance, central obesity, dyslipidemia and hypertension. In a cross-sectional study by Yoo, Niklas, Baranowski, Zakeri, Jau-Yang, Srinivasan et al (2004) attempted to explore the relation between metabolic syndrome risk factor acquisition and diet in young adults. 1181 young adults aged 19-38 were risk-stratified (no risk, 1-2 risk factors and 3 or more risk factors) and their dietary habits recorded using a self-administered food group consumption questionnaire, where the group with no risk factors tended to consume more fruits, fruit juices and vegetables than those with 1-2 risk factors (3.30 +/- 0.09 vs. 2.99 +/- 0.07 servings per day; p < 0.05) (Yoo, Niklas, Baranowski, Zakeri, Jau-Yang, Srinivasan et al, 2004). In addition, this study also found that sweetened beverage intake among whites with one or more risk factors (1.45 +/- 0.08 vs. 1.77 +/- 0.07 and 2.22 +/- 0.15 servings per day, respectively, in men; 1.26 +/- 0.06 vs. 1.62 +/- 0.05 and 1.78 +/- 0.13 servings per day, respectively, in women; P < 0.001) was significantly higher compared to subjects without risk factors, and was not significant in African Americans (Yoo, Niklas, Baranowski, Zakeri, Jau-Yang, Srinivasan et al, 2004)."
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| Essay # 57817 |
temporarily unavailable
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Childhood Obesity, 2006.
This in-depth research paper provides a qualitative examination of the physiological and psychological effects of obesity among American children as well as the factors contributing to this growing epidemic.
9,375 words (approx. 37.5 pages), 39 sources, MLA, £ 134.95
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Abstract
This well-researched paper details the results of various studies that prove obesity and overweight conditions among adolescents are the results of multiple elements. This paper explores the genetic influences that can increase an individual's susceptibility to overweight or obese conditions. This paper analyzes the factors that contribute to obesity while focusing on the genetic, environmental and parental issues. One factor that is contributing to the nation's obesity epidemic is inadequate participation in active sports by young children. This paper details the results of a study that sampled 50 physical educators to determine their perceptions of the unintended physiological and psychological consequences of childhood obesity in their classrooms. This paper looks at the nutritional and dietary habits of adolescents which determine what factors are most likely to contribute to obesity. The writer of this paper explores the social, emotional and physical effects of obesity among children. This paper details the physical effects in obese children, which prove they are more susceptible to suffering lifelong health problems such as heart disease, stroke, high blood pressure, diabetes and even orthopedic problems.
Table of Contents:
Abstract
Introduction
Review of the Literature
Methodology
Findings
Discussion
Conclusions
References
From the Paper
"With regard to nutrition and dietary intake, the data currently available indicates that Americans are consuming more calories but are not compensating for them with increased physical activity. According to the U.S. Department of agriculture, Americans in the 1990's were consuming more food and several hundred more calories per day than they did in the 1970s. Much of this observed increase can be associated with an increase in eating away from home. A study by McCrory and colleagues found that an increasing proportion of household food income was spent on food prepared away from home and that frequently eating restaurant food was associated with being overweight. In two-career families where there is no one at home to prepare healthy meals, warming up packaged foods, picking up fast food, or dining out has become the norm. "Eating is also a form of entertainment and a forum for socializing, as the number and variety of restaurants has mushroomed in recent years." Grantmakers in Health. As a result of this, the amount of meals eaten outside the home has almost doubled in the past few decades."
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Childhood Obesity, 2008.
An overview of the issues concerned with childhood obesity with a focus on San Diego, California.
1,221 words (approx. 4.9 pages), 4 sources, APA, £ 28.95
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Abstract
This paper relates that childhood obesity is reaching epidemic proportions all over the United States. The paper then explains that obesity can be controlled by the individual who experiences it and that, although some individuals might be unable to control obesity caused by physical factors, they might be able to reduce other factors that cause obesity. The paper then discusses how, for that reason, the city of San Diego has instituted some measures that may reduce the incidence of childhood obesity in the area. This paper then focuses on some of the causes of childhood obesity and suggests some ways for families to address the issue.
Outline:
Childhood Obesity Overview
Causes of Obesity
Prevention and Treatment of Obesity
Conclusion
From the Paper
"Berry et al. (2004) explains that diet and exercise, as well as nutritional education, have all been proven to have an influence both on weight loss and on preventing obesity. Restricting calorie intake is proven to create the negative energy balance required to lose weight, while increased activity both enhances the speed of the weight loss and increases the probability that weight will remain off (Berry et al., 2004). One weight loss diet mentioned in the article is the "traffic light diet," also known as the glycemic index diet. This diet color codes dietary components by the number of fat grams that they contain. This diet, according to the authors, has been shown to produce a "significant short-term decrease in obesity," while it encourages improved eating patterns (Berry et al., 2004, p. 432). "
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