| Papers [1-14] of 100 :: [Page 1 of 8] | | Go to page : 1 2 3 4 5 6 7 8 —> | Search results on "NUTRITION OBESITY": |
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Nutrition and Obesity, 2006.
A review of the issue of obesity and how it has affected the global population.
1,350 words (approx. 5.4 pages), 6 sources, £ 36.95
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Abstract
This paper discusses how the global epidemic of obesity is not only restricted to developed urbanized countries. As the prevailing culture and the benefits of technology advocate a less physically active and unhealthy but convenient eating habits, obesity will continue to be a major cause of morbidity and mortality. The paper further discusses how increasing genetic factors as well as environmental factors continue to push the age at which obesity is first detected back further than it was over twenty years ago.
From the Paper
"Obesity is fast becoming an epidemic worldwide. It has been identified as a disease related to a chosen lifestyle as well as being associated with a higher risk of developing coronary artery disease, atherosclerosis, Type 2 diabetes and hyperlipidemia. All these diseases are associated with the risk of development of metabolic syndrome. Saw and Rajan (1997) found a worldwide prevalence rate ranging between 7% in France to 32.8% in Brazil. The U.S. Preventive Services Task Force (2003) defines and screens obesity in terms of body mass index (BMI), which is a ratio derived from the person's weight in kilograms divided by the square of the person's height in meters. A BMI of 30 kg/m2 or more is considered obese. Independent of obesity is central adiposity, measured as waist circumference. "
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Childhood Obesity and Nutrition, 2007.
This paper explores contemporary treatment programs for childhood obesity.
3,896 words (approx. 15.6 pages), 37 sources, MLA, £ 73.95
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Abstract
The paper clarifies the pros and cons of the most prevalent treatments being used by today's medical professionals. The paper reviews screening procedures as well as the treatment models being used for individuals, groups, in communities and schools. This includes medical assessments, education, individual behavioral therapy and family inclusive intervention and education programs as the types of programs effective in addressing the treatment and prevention of childhood obesity.
Outline:
Introduction
Review of Literature
Discussion
Conclusion
From the Paper
"The work of Rebecca Moran, M.D. states that the prevalence of childhood obesity "in the United States has risen dramatically in the past several decades." (1999) While 35 to 30 percent of children are affected by childhood obesity, "this condition is underdiagnosed and undertreated." (Moran, 1999) Generally, factors such as hormonal or genetic factors are very rarely, what causes childhood obesity. It is extremely important that obesity in childhood be evaluated including prevention in order that children are able to avoid the long-term implications relating to their success and overall happiness. (Moran, 1999)."
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Obesity, 2004.
An extensive analysis of the growing epidemic of obesity in the United States.
5,293 words (approx. 21.2 pages), 19 sources, MLA, £ 91.95
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Abstract
This paper claims that it is becoming obvious that there are numerous causes for the obesity epidemic in America, ranging from easy accessibility of food of all sorts, diminished opportunities to walk as part of daily life, invention of attractive sedentary activities such as computer game playing, genetic factors and possibly others as yet undiscovered. The paper contends that in order to change this process, the attention and cooperation of adult Americans is needed. The paper assesses that pointing out the immediacy of the problems caused by obesity is a place to start; educating American adults about the most effective food choices is another, as is encouraging exercise. The paper explains that because the connection between the myriad health problems is not of concern to most Americans, until they have experienced ill health, it might be necessary not to frighten them away from ineffective behaviors, but to reward them for adopting effective ones. With the cost of obesity to the nation as a whole, it would seem worthwhile to investigate the possibility of rewarding companies for creating foods that more closely follow the updated guidelines and rewarding citizens for participating in nutritional education and exercise programs that enhance, rather than damage, health.
Outline
Introduction
Pockets of Obesity
Obesity in Adults
Obesity in Youth
Children in WIC Program
Costs of Overweight and Obesity in Georgia
Epidemic Proportions
Etiology of Overweight and Obesity
Effects of Obesity and Overweight
Reducing the Incidence of Obesity
Conclusion
From the Paper
"There are various concepts concerning the development of overweight and obesity, from the purely genetic to the purely environmental to a combination of the two. Spence-Jones notes that "The chronic nature of obesity develops as a result of the interaction between an individual's genetic structure, cultural influences, lifestyle behaviors, and other environmental factors" (2002). As subsets of those findings, Spence-Jones notes that some view obesity as a behavioral problem based on poor nutritional knowledge and poor eating habits, along with scant exercise. Acknowledging that possibility, Spence-Jones notes that society has experienced increased reliance on motor vehicles because of urban sprawl, removing significant daily walking from human behavior in those areas. In addition, such leisure activities as video games and computer surfing have increased the number of hours people spend in sedentary activities. In addition, Spence-Jones notes, some believe the abundance and easy accessibility of 'junk' food has contributed to the problem, as has advertising: "The food industry spends an estimated $26 billion on annual advertisement" (Spence-Jones 2002) and much of it is for fast-food chains and snack foods."
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Obesity In Children, 2002.
A report on the problem of obesity in America with particular emphasis on obesity in children and the medical complications arising from obesity.
900 words (approx. 3.6 pages), 5 sources, £ 24.95
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Abstract
Obesity is a major problem in America. Children are becoming obese and this will lead to obesity as an adult. Obesity can lead to serious disease in children such as diabetes. It is time that America take action and stop obesity in children.
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Nutrition, Health and Adolescence, 2007.
This paper discusses nutrition and health concerns for adolescents and develops a proposal to improve nutritional health in this age group.
1,993 words (approx. 8.0 pages), 6 sources, MLA, £ 43.95
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Abstract
The paper addresses specific areas of concern that relate to the adolescent age group with regard to nutrition and health. This includes micro-nutrient deficiencies, malnutrition and stunting, obesity and other nutrition-related chronic diseases and adolescents' eating patterns and lifestyles. The paper maintains that the solution to the problems of poor nutrition is an awareness of the problems. The paper contends that a multi-faceted and integrated program of nutrition awareness needs to be fostered in society.
Outline:
Introduction
Review of Nutritional and Health Concerns
Solutions
Conclusion
From the Paper
"The nutritional requirements for adolescents and the concern that this has created in society, has prompted numerous studies and research articles on the topic. One of the many reason for the focus on nutrition and the adolescent is the increasing danger of obesity in contemporary society. America has reached what some critics claim to be a critical stage with obesity and obesity related health issues - especially with regards to the youth. Another reason for the focus on nutritional requirements is that it is this age group that is most affected by the quality of modern foodstuffs and mass produced products in society."
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Nutrition, 2002.
An examination of the basics of good nutrition and its health benefits.
1,555 words (approx. 6.2 pages), 7 sources, MLA, £ 35.95
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Abstract
A definition of nutrition is provided and an examination of the factors which influence healthy eating and good nutrition. The paper also looks at the different food elements and their nutritional values. The health benefits of good nutrition is also examined - physical and mental health. Long term health effects are also mentioned relating to one's diet and physical exercise routine.
I. INTRODUCTION
A. What is Nutrition?
B. Good Nutrition
C. Important Food Elements
II. NUTRITION FOR A HEALTHY MIND AND BODY
A. Benefits of Good Nutrition
B. Nutrition for a Healthy Body
C. Nutrition for a Healthy Mind
D. Nutrition for the Future
III. CONCLUSION
From the Paper
"The most basic definition of nutrition is ?the science of how food nourishes the body". (Null) Still, nutrition is a very broad and complex subject. The food we eat must go through many changes before our bodies can use it for nutrition. Nutrition includes the physical act of eating, digesting and absorbing nutrients.
"Nutrition is the process that living things take in food and use it. Plants can be nourished by air, water and sunshine. But human beings have much more complicated needs. Our nutrition may be good or poor, depending on the food we eat."
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Childhood Obesity, 2006.
This in-depth research paper provides a qualitative examination of the physiological and psychological effects of obesity among American children as well as the factors contributing to this growing epidemic.
9,375 words (approx. 37.5 pages), 39 sources, MLA, £ 134.95
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Abstract
This well-researched paper details the results of various studies that prove obesity and overweight conditions among adolescents are the results of multiple elements. This paper explores the genetic influences that can increase an individual's susceptibility to overweight or obese conditions. This paper analyzes the factors that contribute to obesity while focusing on the genetic, environmental and parental issues. One factor that is contributing to the nation's obesity epidemic is inadequate participation in active sports by young children. This paper details the results of a study that sampled 50 physical educators to determine their perceptions of the unintended physiological and psychological consequences of childhood obesity in their classrooms. This paper looks at the nutritional and dietary habits of adolescents which determine what factors are most likely to contribute to obesity. The writer of this paper explores the social, emotional and physical effects of obesity among children. This paper details the physical effects in obese children, which prove they are more susceptible to suffering lifelong health problems such as heart disease, stroke, high blood pressure, diabetes and even orthopedic problems.
Table of Contents:
Abstract
Introduction
Review of the Literature
Methodology
Findings
Discussion
Conclusions
References
From the Paper
"With regard to nutrition and dietary intake, the data currently available indicates that Americans are consuming more calories but are not compensating for them with increased physical activity. According to the U.S. Department of agriculture, Americans in the 1990's were consuming more food and several hundred more calories per day than they did in the 1970s. Much of this observed increase can be associated with an increase in eating away from home. A study by McCrory and colleagues found that an increasing proportion of household food income was spent on food prepared away from home and that frequently eating restaurant food was associated with being overweight. In two-career families where there is no one at home to prepare healthy meals, warming up packaged foods, picking up fast food, or dining out has become the norm. "Eating is also a form of entertainment and a forum for socializing, as the number and variety of restaurants has mushroomed in recent years." Grantmakers in Health. As a result of this, the amount of meals eaten outside the home has almost doubled in the past few decades."
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Public Health and Obesity, 2007.
An analysis of the epidemiological principals of obesity and the case for deeming obesity a public health issue.
896 words (approx. 3.6 pages), 6 sources, APA, £ 21.95
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Abstract
This paper discusses epidemiological principles in identifying who is affected by obesity. It also looks at what constitutes obesity, its changing trend over time and where obesity is most prevalent. The paper analyzes the literature regarding the epidemiology of obesity and examines the case that is made for deeming obesity a public health issue worldwide.
From the Paper
"As there are many diseases associated with obesity as a risk factor, causality must be determined between obesity and the disease. For example, obesity is one component of metabolic syndrome, which is a syndrome comprised of insulin resistance, central obesity, dyslipidemia and hypertension. In a cross-sectional study by Yoo, Niklas, Baranowski, Zakeri, Jau-Yang, Srinivasan et al (2004) attempted to explore the relation between metabolic syndrome risk factor acquisition and diet in young adults. 1181 young adults aged 19-38 were risk-stratified (no risk, 1-2 risk factors and 3 or more risk factors) and their dietary habits recorded using a self-administered food group consumption questionnaire, where the group with no risk factors tended to consume more fruits, fruit juices and vegetables than those with 1-2 risk factors (3.30 +/- 0.09 vs. 2.99 +/- 0.07 servings per day; p < 0.05) (Yoo, Niklas, Baranowski, Zakeri, Jau-Yang, Srinivasan et al, 2004). In addition, this study also found that sweetened beverage intake among whites with one or more risk factors (1.45 +/- 0.08 vs. 1.77 +/- 0.07 and 2.22 +/- 0.15 servings per day, respectively, in men; 1.26 +/- 0.06 vs. 1.62 +/- 0.05 and 1.78 +/- 0.13 servings per day, respectively, in women; P < 0.001) was significantly higher compared to subjects without risk factors, and was not significant in African Americans (Yoo, Niklas, Baranowski, Zakeri, Jau-Yang, Srinivasan et al, 2004)."
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| Essay # 57817 |
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Obesity in Adolescents, 2005.
An examination of the problem of eating disorders, especially obesity, in adolescents.
1,517 words (approx. 6.1 pages), 12 sources, MLA, £ 34.95
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Abstract
This paper presents a detailed examination of nutritional and nutrition-related health problems of adolescent obesity and being overweight. The writer explores the issues of obesity as it relates to adolescence and discusses strategies that have the potential to impact the issue. The writer also reports the effectiveness of some of the strategies. The final section identifies the most effect strategy to combat obesity in adolescents.
From the Paper
"The problem of obesity is one that has gained considerable attention in recent years. Medical science has proven that obesity causes health issues that can lead to an early death. The incidence of obesity in adolescence is also a growing problem. Adolescent obesity is a leading cause of health issues according to industry experts and the race to develop effective preventative and curative strategies is on. It is important to develop effective coping and preventative strategies to combat adolescent obesity so that the adolescents have the hope of growing into healthy adults."
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Childhood Obesity, 2008.
An overview of the issues concerned with childhood obesity with a focus on San Diego, California.
1,221 words (approx. 4.9 pages), 4 sources, APA, £ 28.95
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Abstract
This paper relates that childhood obesity is reaching epidemic proportions all over the United States. The paper then explains that obesity can be controlled by the individual who experiences it and that, although some individuals might be unable to control obesity caused by physical factors, they might be able to reduce other factors that cause obesity. The paper then discusses how, for that reason, the city of San Diego has instituted some measures that may reduce the incidence of childhood obesity in the area. This paper then focuses on some of the causes of childhood obesity and suggests some ways for families to address the issue.
Outline:
Childhood Obesity Overview
Causes of Obesity
Prevention and Treatment of Obesity
Conclusion
From the Paper
"Berry et al. (2004) explains that diet and exercise, as well as nutritional education, have all been proven to have an influence both on weight loss and on preventing obesity. Restricting calorie intake is proven to create the negative energy balance required to lose weight, while increased activity both enhances the speed of the weight loss and increases the probability that weight will remain off (Berry et al., 2004). One weight loss diet mentioned in the article is the "traffic light diet," also known as the glycemic index diet. This diet color codes dietary components by the number of fat grams that they contain. This diet, according to the authors, has been shown to produce a "significant short-term decrease in obesity," while it encourages improved eating patterns (Berry et al., 2004, p. 432). "
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Children and Obesity, 2006.
This well-researched paper analyzes the growing problem of childhood obesity in America.
2,576 words (approx. 10.3 pages), 10 sources, APA, £ 53.95
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Abstract
The writer of this paper presents a research proposal for the study of childhood obesity while examining whether or not television viewing directly impacts on this growing trend. This paper explores the significant rise in childhood obesity and the resulting health problems that result from poor nutrition and lack of exercise, which can be life threatening. The writer of this paper contends and explains why childhood obesity is becoming a significant public health issue, with medical and psychological consequences that persist into adulthood. This paper supplies data and statistics relevant to this particular topic. Depending on how overweight in children is defined, at least 11% and possibly as many as 25% of U.S. children and adolescents are deemed obese. This paper discusses the health risks surrounding obesity, which include diabetes, high blood pressure and heart problems. This paper examines the correlation between television and obesity in children and details the mixed results of various studies relating to this particular issue. This paper also contains the full text of an article as well as an illustrative graph pertaining to childhood obesity.
Table of Contents:
Abstract
Flow of Information
Statement of the Problem
Methodology
Data Collection
Discussion
References
From the Paper
"Research has been conducted to examine the issue of childhood obesity and within those studies television viewing has been included, but there are few studies that are based solely in the study of childhood obesity and the direct impact television viewing has on it. There have been several studies done on the impact of television viewing on childhood obesity with the results coming in mixed. One study was conducted at the University of Buffalo regarding television viewing and childhood obesity. This particular study concluded that the risk doubles for childhood obesity every two hours that the child watches television."
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Content Analysis of Childhood Obesity, 2008.
This essay analyzes the problem of childhood obesity and includes a working definition of childhood obesity, a look at its causes and effects, and suggestions for solving the problem.
785 words (approx. 3.1 pages), 2 sources, APA, £ 18.95
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Abstract
This essay focuses on the problem of childhood obesity and is based on a systems analysis approach to the problem. The author first defines the key terms that are involved in the problem of childhood obesity, and then determines how the problem as a whole can be dealt with. The author concludes that child obesity is a significant problem in modern society fortified by mass media, but that there must be more active familial responsibility in order to correct childhood obesity.
From the Paper
"Although this is a systems analysis, the role of cause and effect cannot be overlooked. The problem of childhood obesity cannot be solved without looking at what might cause this problem. What are some of these causes? Many experts who study nutrition and diet have concluded that a big cause is today's culture. First, people want things quickly and done easily, as their time seems to be limited. As a result of this cause, parents give their children too much "fast food" and other types of prepackaged and prepared foods that are often highly unhealthy and filled with fats and cholesterol. The second cause is today's high-tech media, which gives many people, including children, a very "sedentary" or nonactive life style."
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Obesity in Ethnic American Women, 2004.
An analysis of why obesity is prevalent among African-American and Hispanic women.
2,658 words (approx. 10.6 pages), 12 sources, MLA, £ 54.95
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Abstract
Much research and many studies have been conducted to examine the increasing phenomenon of obesity among youth and adults in many countries around the world. With the United States and England as the two nations having the highest growth rate of people with obesity, research and studies on obesity have focused on the comparison and analysis of people in these nations grouped into classes of age, race, and socio-environment. This paper is a literature review on the subject of obesity. This review gathers information and data from previous research and studies, journals and articles, which cover an analysis and discussion of obesity among women across Hispanic and African-American ethnic groups. It gathers information about why the prevalence of obesity within these groups is significantly higher than other groups. To enable further and better understanding of the topic, this paper includes a discussion of the causes and effects of obesity and the obesity treatments that are medically available.
From the Paper
"Obesity has been a growing concern of many health care professionals around the world for some decades now. A multitude of treatment methods and medical procedures are being studied in the field of medicine to cease the uncontrollable growth rate of people who develop over-eating disorders, or what is commonly known as Obesity.
Medically, the main concern of health professionals regarding obesity is the threat it poses to the diverse aspects of an individual?s health. Obesity is found to be the root cause of many health
problems and diseases such as hypertension, high blood pressure, diabetes, cancer, and heart diseases. Aside from these, the well being of an individual?s behavioral, psychological, and sociological aspects are significantly affected by obesity."
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