| Papers [1-14] of 100 :: [Page 1 of 8] | | Go to page : 1 2 3 4 5 6 7 8 —> | Search results on "GRANT MCCRACKEN CULTURE CONSUMPTION": |
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Grant McCracken's "Culture and Consumption", 2008.
This paper reviews Grant McCracken's "Culture and Consumption II: Markets, Meaning and Management", especially his analysis of consumerism and meaning.
2,145 words (approx. 8.6 pages), 1 source, MLA, £ 48.95
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Abstract
This paper explains the key point that Grant McCracken makes in his book "Culture and Consumption" is that consumerism is a way of creating meaning. The author praises McCracken for pointing out the important role that consumerism can play in creating meaning, to the point of even helping people to define who they are. The paper concludes that this book is very unusual because (1) it has an unusual layout and "architecture", which renders it more accessible, (2) it tackles head-on the ubiquitous intellectual snobbery that belittles consumerism and consumers and (3) it opens up new ways to look at history and contemporary culture, which enables the reader to see meanings that were otherwise invisible. The paper includes some long quotations.
From the Paper
"Later, taking an entirely different but certainly related tack, McCracken comments on the concept of meaning-creation within the context of advertising - or more specifically, celebrity endorsement. He notes that there are two accepted, related and oft-used explanatory models for the success of celebrity endorsement in promoting products. One is that of source-credibility, and the other is that of source-attractiveness. As an example, we would believe Tiger Woods if he endorsed a certain brand of golf clubs, as we believe he knows what he is talking about - he has source-credibility."
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Gender and Alcohol Consumption, 2002.
A study of the relationship between gender and alcoholic consumption and whether a correlation exists between the two.
2,006 words (approx. 8.0 pages), 13 sources, MLA, £ 45.95
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Abstract
This paper aims to identify a correlation between gender and alcoholic consumption by analyzing gender-related data concerning alcohol consumption and determining correlations not only between gender and alcohol consumption, but also between the issues within gender that might play as catalysts to the alcohol consumption. Through analyzing the results of different studies, it shows that the social, psychological and economic factors influencing the drinking of the genders differ in many ways. It discusses whether there really is a gender gap despite the fact that many studies show that men consume far more alcohol than women and examines changes in alcoholic consumption trends, it seems that women are consuming more alcohol today than in the past.
It looks at the differences in consequences of alcoholic consumption between genders and how the reasons why women drink, the way they drink, the way it affects their bodies, and the way they recover is entirely different than for men.
From the Paper
"The National Institute on Alcohol Abuse and Alcoholism (NIAAA) has applied various methods of research regarding gender differences in response to alcohol consumption. According to NIAAA, alcohol research involving humans has traditionally been mainly focused on males. Only in recent years have studies realized the importance of including women in this topic.
Early conclusions from alcohol-related studies reveal increased vulnerability of women to damage by alcohol. NIAAA reports that within a shorter period of drinking and with less overall intake of alcohol, females are more vulnerable to the development of liver cirrhosis and brain damage due to alcohol abuse (Norton et al. 1987)."
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Beef Liver Consumption, 2008.
Looks at the consumption of beef liver from a food science perspective.
1,680 words (approx. 6.7 pages), 7 sources, APA, £ 38.95
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Abstract
This paper presents a research study that aims to understand the aroma impact compounds of cooked beef liver. The research reviews how far back the knowledge of consumption of cooked liver of any type goes and why, prior to the knowledge of its nutritional value, it was considered important to eat liver. The negative connotation to eating liver both historically and presently is reviewed as well as who actually eats liver in both the U.S. and abroad. In addition, the paper famous liver dishes are reviewed as well as the current percent consumption of liver, specifically beef liver in the U.S. and why the rate of consumption is at this level. Lastly, this research paper reviews where the remainder of the liver goes to specifically the percent that goes in animal feed and the percent that goes into consumable or non-consumable products.
Table of Contents:
Objective
Historical and Traditional Consumption of Liver
Nutritional Value of Beef Liver
Beef Liver Consumption in the United States
Raw Beef Liver Consumption
Beef Liver Recipes
Liver with Sour Cream)
Vitamins and Minerals in Beef Liver
Review of the Literature
From the Paper
"There are two primary methods of raw beef liver consumption. The first method is to freeze the liver for two weeks after cutting into large chunks. The fourteen days of freezing is to make sure that pathogens and parasites are eliminated. The liver can be removed from the freeze and grated. The second method is cutting the liver into small pill-size chunks and after freezing for two weeks taking the liver the same as swallowing vitamins. Razaitis states that suggestions given by a Native Nutrition discussion group for liver preparation."
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Conspicuous Consumption of Generation Y in Taiwan, 2004.
This paper is a complete research project to evaluate the relationship between luxury purchases as conspicuous consumption and Generation Y in Taiwan, using designer brands as the example.
8,890 words (approx. 35.6 pages), 29 sources, £ 132.95
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Abstract
This paper explains that conspicuous consumption is often thought of as unnecessary spending or the purchasing of products that are not necessities. Increases in upward mobility have increased conspicuous consumption patterns in nations around the world. The author points out that the impact of a rapidly growing economy and of increased education in Taiwan have had an impact on the conspicuous consumption of Generation Y. These individuals are college-educated with significant incomes and have money to spend. The paper concludes that there is a thin line between luxury and necessity; one generation's luxury becomes their successors' necessity. Luxury is often associated with a quality buy.
Table of Contents
Introduction
Literature Review
Luxury vs. Necessity
Modern Consumer Society of Luxury
Meanings of Conspicuous Consumption
Characteristics of Conspicuous Consumers
Comparison of Generation Y, Generation X, and Baby Boomers
Characteristics of Generation Y'ers in Taiwan
Methodology, Research Design and Data Collection
Preliminary Survey Design
Questionnaire
Part I: General Questions
Part II: Attitude toward Luxury Goods and Mass Commodity Goods
Part III: Customers? Brand Loyalty, Reaction to Different Product Categories, and Price Sensitivity
Part IV: Background Information
Depth Interview
Research Finding and Analysis
Part I: General Questions
Part II:
Part III: (Open Questions)
Analysis
Discussion: Limitation, Application, and Conclusion
From the Paper
"The survey also found that some of the respondents had regrets about making expensive purchases. The phenomenon of regret was most evident in younger respondents who often regretted such purchases because they were too expensive, or the styles were outdated. The survey found that older respondents that were more financially stable rarely had regrets about the purchases they made. To combat the regret that younger consumers have companies should create a line of products that are less expensive but still have the high quality of other clothing by the designer. The less expensive line will allow younger consumers to purchase products without regret."
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Calcium Consumption by Elementary Students, 2004.
This paper discusses the importance of calcium consumption by elementary students and programs to promote this nutritional behavior.
1,650 words (approx. 6.6 pages), 12 sources, APA, £ 38.95
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Abstract
This paper explains that calcium consumption is critical for proper nourishment and bone development in elementary school-age children. The author points out that promotion of the importance of calcium consumption in early elementary years is critical; school nutrition programs and parents are the most likely authority figures that influence children?s nutritional habits at the elementary level. The paper presents a literature review, which concludes that school-based nutrition programs are the most effective in promoting milk consumption perceptions, followed by parental input and feedback.
Table of Contents
Introduction
Analysis/Literature Review
Conclusion
From the Paper
"Calcium can be found in many green vegetables and fortified breads and cereals, but typically, elementary aged children resist consumption of sufficient quantities of such materials. Some studies have also indicated that minerals such as calcium and phosphorus are more likely to be absorbed from milk than other calcium alternatives. Later in life, adults are also more likely to drink milk than eat a variety of green leafy vegetables if they have been exposed to the nutritional benefits of milk consumption early in life. By including calcium consumption via milk drinking in school meals, scholastic nutritional programs have a mechanism for providing and promoting better health and wellness among students."
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The New Politics of Consumption, 2008.
An analysis of the arguments presented in "The New Politics of Consumption. Why Americans Want So Much More Than They Need" by Juliet Schor.
1,077 words (approx. 4.3 pages), 2 sources, MLA, £ 26.95
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Abstract
This paper discusses the high level of consumption in the United States. It argues that over-consumption has now risen to a level where it is having a negative impact in many ways and the paper discusses these effects. The paper focuses on the article by Juliet Schor, "The New Politics of Consumption. Why Americans Want So Much More Than They Need."
From the Paper
"To remedy this unfortunate situation, Schor suggests that we engage with a new politics of consumption. This new politics should embrace seven new principles. These are a right to a decent standard of living; quality of life rather than quantity of stuff; ecologically sustainable consumption; democratize consumption practices; a politics of retailing and the "cultural environment;" expose commodity "fetishism;" and a consumer movement and governmental policy. The last-mentioned would include a strong consumer movement that would influence governments to implement the preceding six principles."
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Legal Age for Alcoholic Consumption, 2004.
Makes several arguments against lowering the legal age for alcohol consumption.
1,112 words (approx. 4.4 pages), 3 sources, MLA, £ 27.95
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Abstract
This paper argues that lack of maturity in adolescence, the link between increased criminal activity and alcohol consumption, the link between alcohol consumption at a young age and illicit drug use, and the high rate of alcohol-related deaths among young people are factors that overwhelmingly point to the need for a high legal age for alcohol consumption.
From the Paper
"Due to the immaturity and lack of reasoning skills demonstrated by adolescents in their late teens, it is crucial for the legal age of consumption to be 21 rather than eighteen. Although the difference in age is only three years, a lot of maturation and responsibility is gained in this short time span. Often young adults have completed or nearly completed college in these three years, or have taken on the responsibility of a full time job. Many young adults move out of their parents? homes and establish their own lives that they must support independently through earning an income and behaving in a responsible manner. This increase in responsibility and maturity translates into a better understanding of the consequences yielded by one?s actions and better decision-making. A twenty-one year old is better equipped through life experience to make responsible decisions regarding alcohol consumption than an eighteen year old is."
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Consumption and Investment, 2002.
A review of Jessica Brice's article "Calif.: Blackouts Weren't Necessary" on the relationship between consumption and investment.
900 words (approx. 3.6 pages), 2 sources, £ 25.95
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Abstract
This paper will discuss the idea of consumption and investment in the current problems with the California Energy Crisis hearings that are being studied by the media. In Jessica Brice's article "Calif.: Blackouts Weren't Necessary", we can find how consumption can be used to force prices up in the energy market. The basic trouble that is at hand in the way that energy companies were responsible for limiting their investment in energy, and forcing the State of California to foot the bill when the companies shut down power.
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Children and Habits, Tastes and Consumption, 2008.
This paper researches what control or agency children have in the construction of their own habits, tastes and consumption, focusing in particular on the United Kingdom.
5,042 words (approx. 20.2 pages), 18 sources, APA, £ 90.95
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Abstract
Many of the same forces that are driving globalization are also fueling new interest in what childhood developmental differences exist among different countries in an effort to better understand how these differences may affect interpersonal relationships and social patterns in increasingly multicultural societies. While it is reasonable to assume that children all over the world share many of the same wants, needs and desires, it is also reasonable to assume that there are some fundamental differences that exist concerning what control or agency these children have in the construction of their own habits, tastes and consumption patterns as well. To identify these differences and determine their impact on modern societies, this paper provides a review of the relevant peer-reviewed and scholarly literature with a specific focus on the United Kingdom as well as an examination of these issues as they relate to other countries in North America, Europe and Southeast Asia as well. A summary of the research and salient findings are presented in the conclusion.
Outline:
Introduction
Review and Discussion
Cultural Influences of the Development of Individual Habits, Tastes and Consumption Patterns
Implications for Control or Agency of Children's Tastes and Habits.
Conclusion
From the Paper
"In their book, 'The Politics of Consumption, Daunton and Hilton' (2001) report that consumption patterns that involve children have been the source of increasing attention in recent years: 'The status of individual goods has inspired particular moral critiques. Goods have been criticized for undermining control of the self such as alcohol, tobacco and other narcotics. Goods themselves may be morally acceptable, but the way in which they are produced, by non-free or sweated labour, may be the cause of moral and political complaint. And goods have been criticized when consumed by particular sections of the community, such as by children or by those who have inspired 'moral panics'' (p. 3). According to these authors, 'Within the modern state, the history of consumer politics and citizenship can be better understood as the history of the rights and duties which societies and individuals attach to consumption' (Daunton & Hilton, 2001, p. 13). Indeed, globalization is being driven by such consumption patterns and it is reasonable to assert that as children in the emerging nations of the world gain access to the material goods enjoyed by their counterparts in more affluent societies, their perceptions of what is good and bad will be swayed as well. As these authors put it, 'It is not so much a history of how consumer rights have been constructed and incorporated into state-sanctioned notions of citizenship, but a history of how rights and duties, the central pillars of liberal citizenship, have been constantly redefined in their relationship to consumption' (Daunton & Hilton, 2001, p. 13)."
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Contemporary Art and Consumption, 2007.
An overview of the theme of consumption in art today with a focus on the work of Michael Ray Charles.
1,167 words (approx. 4.7 pages), 4 sources, MLA, £ 28.95
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Abstract
This paper discusses how the theme of consumption in art today takes many forms, from simple commentary, to celebration, to ridicule and how the use of appropriated techniques and images from a society filled with advertising at every turn within the context of fine art marks a strong trend in late 20th century and current art movements. It looks at how "consumption" is an undeniable theme in modern Western society and in particular, discusses how Michael Ray Charles is simply one of many artists today who successfully navigates the questions of not only the direction such a culture is leading our society, but also his place in that world.
From the Paper
"Those that choose to define Western society by the trend of consumption and comment upon that society must see this trend as either beneficial, a sign of progress, or see it as superficial and holding people back from more "real" experiences. Charles chooses to criticize this world for the stereotypes it upholds in the name of advertising and sales. His works comment on society's perpetuation of stereotypes of African American and the ridiculousness of a nation that can at the same time both shun and accept its minorities' cultures in an attempt to simply appeal to as many consumers as possible. "
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The Consumption Function, 2002.
Examines the consumption function within the context of the Permanent Income Theory and the Life Cycle Theory.
1,900 words (approx. 7.6 pages), 4 sources, £ 50.95
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Abstract
It is clear that the consumption function is a very important concept in the study of macroeconomics, yesterday, today and into the future. This study will probe further into theories of the consumption function, with particular attention given to the permanent income theory and the life cycle theory.
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Alcohol Consumption and Sexual Behavior, 2006.
A literature review of research on the affect of alcohol consumption on sexual behavior.
4,580 words (approx. 18.3 pages), 14 sources, MLA, £ 84.95
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Abstract
This paper studies current research on the impact of drinking alcohol on one's decision to engage in risky sexual behavior. The paper's extensive literature review indicates that despite the social stigma that may be associated with certain drinking and sexual behavior activities, there remains strong social and peer pressure to participate in both activities. The paper also demonstrates how the linkage between consumption of alcohol and sexual activity begins at relatively young ages in American and western culture. The author of this paper attempts to clarify statistics regarding drinking and sexual behavior, as well as recommendations regarding the connection. Specifically, high-risk sexual behavior among various age and social groups is addressed, such as sexual rebellion and conformity, compulsive or uneducated choices, exposure to sexually transmitted diseases, and sexual assault.
From the Paper
"The University of Arkansas for Medical Studies has found that attitudes about appropriate sexual behavior, as well as those regarding appropriate alcohol consumption, are formed in youth at a very young age, and by the preteen years children have already developed a unique attitude regarding these subjects. A Thomson Healthcare Company (2004) report reveals that risky behavior may be minimized in adolescents and young adults if parents were to discuss standards and beliefs on sexual and other issues with children at a younger age, because relating these values to older children is not as effective. Alcohol use has been shown to lead to early initiation of sexual activity, as well as being related to the number of sexual partners that preteens and adolescents will have, particularly in high-risk groups. These high-risk youth groups include inner-city females, males in detention homes, and gay and bisexual males. Alcohol is not the only substance that is prevalent in these high-risk groups; marijuana is also associated with altered sexual statistics. Intervention treatment for youths to help curb consumption of alcohol may also help delay sexual activity, or decrease the number of sexual partners and overall risk associated with sexual activity, are encouraged as early as 9 to 12 years of age."
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American Culture and Consumption Patterns, 2005.
A look at the legal, economic, and cultural aspects of consumption patterns of American youth.
1,402 words (approx. 5.6 pages), 2 sources, MLA, £ 33.95
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Abstract
This paper takes a look at American culture and the consumption patterns of American youth in television, film, and other entertainment venues. The paper describes some of the legal, economic, historical, political, and cultural reasons that advertisements directed at youth are so prevalent and ubiquitous in American media.
From the Paper
"?Mommy I want that!? When discussing how American culture ?corrupts? children, the first words to come to mind are usually four letter words, or words pertaining to highly sexualized scenarios. Yet the culture of American capitalist cultural consumption is if anything more omnipresent and equally damaging to American children. It has created a legacy of conspicuous consumption of unnecessary consumer products over the course of the past, present, and future of American television and culture. It is likely to continue to affect the minds of children, creating a generation who believes they are what they buy, rather than what they believe??Generation Bling! Bling!? as the generation to come after Generations X and Y are often called. Identity is being reduced to a commodity rather than a real culture of art, literacy, and moral judgment."
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Consumption Patterns, 2008.
An analysis of consumption patterns, particularly discussing issues of supply and demand.
1,228 words (approx. 4.9 pages), 2 sources, MLA, £ 29.95
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Abstract
This paper discusses consumption patterns in society. It begins by defining economics, particularly with regard to the need to wisely allocate resources. It also looks at the history of scarce resources and the law of supply and demand. The paper then discusses what factors affect the supply of the product and what may influence its demand.
From the Paper
"If any of the factors mentioned above other than price changes, there will be a change in supply. The producer's motives also influence the supply. Other factors to be considered are prices of other commodities, government policies, seasonal factors and transaction costs. Nowadays, there is a rapid advancement in technology. This will then improve the productivity of the factors of production. Before the improvement in technology, sellers can sell a particular quantity of good at a certain price. After the technology, they may be willing to offer more quantity for the same price. Therefore, this is a clear indication that price is not a basis for the shift in supply."
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