Abstract
This paper explains that genetically engineered crops are created by inserting genes from one species into another to create a new type of plant. The author stresses that, in many ways, genetically engineered crops are just as harmful to the environment as other varieties of crops. The paper points out that, in addition to its environmental benefits, a growing number of studies show that organic foods are more nutritious than other foods.

From the Paper
"Those people who wish to advance the production and consumption of genetically engineered foods also claim that genetically engineered crops do not interfere with their surrounding ecosystem and are noninvasive. These individuals suggest that genetically engineered crops are very similar to standard plant crops that have been modified for centuries through selective breeding by humans. Because of this, they believe that genetically engineered crops can do no more damage to the environment than any other plant has done throughout the ages. However, plants that have been genetically manipulated are different from all other types of plants."

Tags:ecosystem, breeding, nutritious, insects, crops

Abstract
Genetically modified foods have emerged as a topic of great controversy in recent years. As agricultural technology grows by leaps and bounds, the presence of enhanced and or modified foods becomes more ubiquitous at grocery stores and on dinner tables. However, this proliferation has been met with concern by many people who fear that the new foodstuffs will have environmental ethical and human consequences that the proponents of such items are as yet dimly aware. This paper explores the environmental implications of genetically modified food.

Tags:genetically, modified, foods

Abstract
This paper analyzes the food supply available in the world and compares it to the rapidly growing world population. The author examines world food distribution and how it effects world hunger arguing that distribution is unequal. Includes arguments by various critics.

From the Paper
"The increase in food production over the past 200 years has been greater than the increase in population. So we ask, Why do nearly twelve million children per year die of hunger? That number is more than the number of people who died each year in World War II, and these are children, not soldiers, we are talking about. (Lappe 2). It has been proven that there is enough food in the world for everybody to be sufficiently healthy. The problem is that this food has not been distributed equally among countries. With the world's population expected to grow fifty percent by the year 2050 to 9.37 billion, What are the odds we can feed everybody then when we can't even do it now? This is a question that has been studied, pondered, and written about extensively for years. Many people have different thoughts and opinions about it. Something definitely will have to be done in the future. The question is what."

Tags:agriculture, farming, global

From the Paper
"For thousands of years, farmers have bred crops and animals to produce better outcomes in terms of crop yields, pest or drought resistance, speed of ripening, or growth rate. Now they are doing it with the aid of biotechnology by using genetically modified organisms to produce their desired results (Maynard, 2000). For instance: a stalk of corn that breeds pest-resistant corn, a potato that becomes resistant to the protein beetle, a strawberry that can withstand frost, and a soybean whose DNA is spliced with that of a petunia to produce a plant engineered to survive otherwise toxic doses of herbicide, are all products of genetically modified plants.
Traditional crossbreeding in plants requires the mixing of thousands of genes in the hopes of developing a plant with the desired trait. With biotechnology, characteristics can be ..."

Tags:GENETICS

Abstract
This paper examines the quest of Vina San Pedro, a Chilean Winery, to improve its product and international sales. The author describes the changes made in order to recover their reputation as a fine wine producer, including a massive European marketing campaign, reduction of sale of wine in bulk and the replanting of the vineyards.

Table of Contents

I. History of the Situation
II. The Current Market Situation
III. Recommendations for Expanding the Market
IV. Works Cited
V. Appendix I
VI. Appendix II

From the Paper
"In 1993 Vina San Pedro (VSP) was the third largest winery in Chile, with annual exports of 1 million + cases. The company had experienced some organizational difficulties and engaged Professional Business Consultants, Inc. (PBC) to assist VSP. To remedy the situation we researched and hired an international winemaking team to improve wine quality."

Tags:vina, san, pedro, exports, organization, management, consultant, business, international, winemaking, quality, europe, vino

Abstract
The writer of this article explores why organic is better. The writer provides an analysis of organic food in comparison to genetically modified foods. This paper discusses why organic foods are better than genetically modified ones. First, this paper provides a definition of organic foods. Then, the paper discusses whether organic foods sell more than genetically modified ones and and how organic foods are sold. Finally, the paper presents an argument why organic foods are healthier and safer than genetically modified ones.

From the Paper
"When most people think of the term organic, an image of an environmentally conscious farmer plowing his field covered with long shafts of wheat swaying against the wind comes to mind. Words associated with the term organic are healthy, pesticide-free and flavorful. Like most stereotypes there is a grain of truth in the representations that people encounter on a daily basis. It is true that most organic farmers are environmentally health and socially conscious ... "

Tags:organic foods, genetically modified foods, health and lifestyle, pesticides, allergens

Abstract
In this article the writer outlines the main trends in agricultural produce in the three economies of Russia, India and Japan in the inter-war period. The writer discusses how far changes in output and prices affected the standard of living of the agricultural population and notes that, during the inter-war period (1914-39), Russia, Japan and India experienced similar but at times varied fluctuations in how much produce they cultivated agriculturally. Generally-speaking, Japan and India maintained outwardly stable, but far from spectacular levels of production, while Russia and later the Soviet Union witnessed greater disparities in what she produced for the commercial market. The writer concludes that what is clear from all three cases is the extent to which change in agricultural output and prices invariably failed to benefit the rural population - and, in the case of the Soviet Union, change in fact proved to be catastrophic.

From the Paper
"When one takes the example of rice production - the main staple - as the chief indicator of agricultural output, with reference to Japan and India, and that of wheat production for Russia, one can observe the following. By 1914, Japan quickly reached production levels of 8.5 millions tonnes, levels that remained pretty much constant during subsequent years. Some twenty years later, in 1933, she reached a peak of 10.6 million tonnes, ending with a modest 10.3 million tonnes of rice in 1939. During the post-war era, India similarly witnessed marked increases in production. By 1914 she saw 42 million tonnes of rice harvested nationwide. But production proved erratic thereafter. During six of the following fifteen years output did exceed the 50 million tonne threshold; but the trend nevertheless was downwards, so that, by 1932, production dipped below the 40 million mark, only struggling to transcend this figure in two of the remaining seven years. What heavily contrasts with the case of India and Japan is that of Russia which witnessed not a levelling-off but a massive reduction in her wheat production following the First World War. By contrast to 28 million tonnes, which was recorded in 1913, the amount for 1921 plummeted to a mere 5.6 million tonnes. By 1925, however, production kicked back quickly to normal levels, with the Soviet Union reporting that 20.8 million tonnes of wheat had been harvested."

Tags:Stalin, peasants, consumption, market

Abstract
This paper takes a look at the benefits and requirements of recycling. The author argues that recycling is a necessity for the preservation of resources. The paper include an analysis of recycling in different countries and the advantages that are provided.

From the Paper
"For almost 30 years the United States has been actively recycling. We recycle 27 percent of our solid waste. A figure doubling the effort made in 1988. The space we have here on earth is unvarying. The earth will never get larger and the air we breathe is not going to become unnecessary anytime soon. For the sake of our grand children we must preserve our resources. We can no longer ignore the voice telling us to find a special bin for that soda can. The only thing we can hope for is that the World will all participate as one. Recycling is a lifestyle and many may need to change so we can all reap its benefits. Recycling is vital to the future. It will insure that our great grandchildren have an earth that is inhabitable."

Tags:recycle, recycling, research, survival, future, resources, earth, destroy

Abstract
This paper looks at the many potential and proven benefits resulting from the usage of genetically modified organisms such as longer lasting and better tasting fruits and vegetables, crops that require less use of pesticides, and improved nutrient content in certain foods. The author also examines specific problems with using such organisms.

From the Paper
"The scientific and social communities are currently engaged in a heated debate about the benefits versus the risks of Genetically Modified foods. The benefits are predicted to aid the agriculture community and humans while the risks are expected to also affect the ecosystem and humans negatively. Two specific examples of GM's soybeans and corn---are currently in the forefront in this controversial and unresolved issue."

Tags:agriculture, consequences, corn, ecosystem, farming, genetic, gmo, soybeans

Abstract
This paper discusses the different types of deforestation and their causes, and suggests various areas in which possible solutions may be found. Both tropical deforestation and dry forest clearing are addressed. Increased population growth, agribusiness, cattle ranching, and small-scale farming and wood collecting are among the reasons given for destruction of forests. Proposed solutions include a discussion of preservation policies, greater economic use of forests currently destroyed, and 'tolerant forest management'.

From the Paper
"The deforestation of vegetation has been carried out for millennia, in all parts of the world inhabited by man. But in recent decades, with the growth of "green" issues in general, great concern has been raised about deforestation and it's causes, especially in developing countries, which do not safeguard their forests in the way the west usually does. The term deforestation is vague, which makes it difficult to define, record and make comparisons. But deforestation can generally be divided into two broad categories. These are tropical deforestation (the clearing of dense rainforests, usually for agricultural purposes) and dry forest clearing (where trees are generally cut for firewood (Todaro: 1997). We shall look here at the causes of deforestation in developing countries in all it's forms, and then hopefully outline possible solutions to the apparent destruction caused to the bio-diversity of plants and animals, and environmental stability. "

Tags:country, environment, forestry, Budongo, Amazonia, logging